Tag: food

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www.thisiscolossal.com > Grace Ebert
An Ancient Snack Bar Lined with Elaborate Frescoes Opens in Pompeii
11 aug. 2021 - The ancient thermopolium (aka hot food stand) that archaeologists unearthed in Pompeii late last year opens to the public this week. Showing the extent of the snack bar’s impeccable preservation—much of its structure, equipment, and vibrant decorations remain intact—new photos from the Regio V site offer a rare glimpse into life in the Italian city that was buried by volcanic ash from Mount Vesuvius in 79 A.D.
 · archaeology · food · history · italy

www.thisiscolossal.com > Grace Ebert
A Rhythmic Stop-Motion Short Reveals the Juicy Insides of Tropical Fruit Slice by Slice
25 jun. 2021 - Toronto-based animator Kevin Parry peels back the layers of kiwi, mangoes, and other tropical fruits to unveil their colorful, fleshy insides from skin to core. Paired with a satisfying track of succulent, cracking sounds, the timelapse cycles through even, cross-section cuts that presents the juicy fare in a rhythmic progression. “Hidden Patterns Inside Tropical Fruit” also includes a making-of segment that shows how Parry painstakingly slices each layer with a standard sharp kitchen knife.
 · animation · food · fruit · photography · stop-motion · video

multimargins.ac.za > Helle Lykke Nielsen, Johan Järlehed and Tove Rosendal
Language, food and gentrification: signs of socioeconomic mobility in two Gothenburg neighbourhoods
8 nov. 2018 - This paper examines at how language and food intersect and interact in gentrification processes. As a capital-driven social process aiming at enhancing the socioeconomic value of urban space, gentrification implies mobility both in the sense that it attracts new people, businesses and capital to an area, and in the form of displacement of less affluent and prestigious people, businesses and semiotic resources from central to marginal urban spaces. The paper examines linguistic and visual traces of such mobilities in two neighbourhoods in Gothenburg, Sweden. Based on the observation that food and food practices are central for the production and reproduction of social distinction, the analysis centres on food related establishments and signs. In particular, it discusses the distinction-making function of prestigious languages, elite gastronomic registers, and gourmet food trucks, and how these depend on the marginalization of low status languages, popular gastronomic registers and cheap generic food carts. People’s interaction with these resources contributes to the reconfiguration of social and urban space.
 · food · gastronomic-registers · gentrification · language · sweden

www.nybooks.com > Michael Pollan
The Sickness in Our Food Supply
12 may. 2020 - “Only when the tide goes out,” Warren Buffett observed, “do you discover who’s been swimming naked.” For our society, the Covid-19 pandemic represents an ebb tide of historic proportions, one that is laying bare vulnerabilities and inequities that in normal times have gone undiscovered. Nowhere is this more evident than in the American food system. A series of shocks has exposed weak links in our food chain that threaten to leave grocery shelves as patchy and unpredictable as those in the former Soviet bloc. The very system that made possible the bounty of the American supermarket—its vaunted efficiency and ability to “pile it high and sell it cheap”—suddenly seems questionable, if not misguided. But the problems the novel coronavirus has revealed are not limited to the way we produce and distribute food.
 · animal-rights · bio-industry · covid-19 · food · going-local · united-states